Ingredients: pasteurized cow's MILK, salt, trufflemix (summer truffle 0.7%, olive oil, salt, flavouring), flavouring, microbial rennet, preservative (sodium nitrate), cheese cultures.
Average nutritional value per 100 g:
| Energy |
1662/397 kJ/kcal |
Fats
of which saturated |
34 g
21 g |
Carbohydrates
of which sugars |
< 0,5 g
< 0,5 g |
| Protein |
24 g |
| Salt |
2,0 g |